Baked Macaroni and Cheese with Bread Crumb Topping

A childhood favorite noodle dish that kids will love but elevated enough that adults will devour.

New Ways to Eat Boxed Macaroni and Cheese

There will be no leftovers! Baked macaroni and cheese is the ultimate comfort food. This simple recipe uses a traditional roux base to help thicken the sauce. A combination of melty cheeses and milk helps to nail just the right creamy texture to coat those noodles. This recipe uses wholesome ingredients to maximize flavor without the preservatives.


  • Classic Baked Macaroni & Cheese.
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I noticed that the Monterey Jack cheese gives a Velveeta-like texture that I was looking for, compared to the other times when I just used all cheddar cheese. The proteins in the cheese must break down with heat before they can flow. As the proteins regroup, you may get a gritty texture from and a pool of oil that separates.

It may be more noticeable for higher fat cheeses and make for an unattractive broken sauce. Also using a more high moisture cheese like mozzarella or Monterey Jack helps to balance the more aged and harder cheeses to reduce any grittiness. Sprinkling some panko bread crumbs and broiling the entire casserole in the oven until golden brown makes for a hot and bubbly dish.

It will be hard to resist not taking a huge spoonful and eating some mac and cheese directly from the skillet! If you make this recipe, please let me know! Yes you sure can. Just let it cool down, put some plastic wrap right against the surface of the mac and cheese to keep it from forming a skin and stick it in the fridge. If you have a few minutes to bring it out and let it warm slightly before you bake it, do that. I get asked that a lot and my answer is always no. As the pasta and cheese sauce sit, it will thicken and when you thaw it and bake it, the creamy consistency is just gone.

Feel like you may still need some help?

Baked Macaroni and Cheese with Bread Crumb Topping

If you have time, jump over to this post for the juicy details: If your skillet is too hot or you walk away and for a minute you could scorch the white sauce and it will curdle. It only takes 5 minutes. Just hang out and stir until that sauce is thick enough to coat the back of your spoon. That means avoiding bagged, pre-shredded cheeses because they contain cellulose an anti-caking agent that can in some cases cause your cheese not to melt as it should. My favorite is sharp cheddar and Swiss. Taste your cheese sauce before you add your pasta.

Is it bland? That can be because of the cheese you used or even the kind of salt you seasoned with. And yes, you should cook your pasta before adding it to the cheese sauce. It works just as well and is a great shortcut when you are running low on time. This baked macaroni and cheese may be the most versatile dish ever. Make some garlic bread crumbs for the top if you want some crunch and throw those on. The macaroni and cheese will fill that role. Watch me make it here:. Used extra sharp cheddar, monteray jack, fontina and parmesan.

Monterey Jack and Fontina are both bland cheeses.


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  5. Maybe try it again, and this time make it by the written instructions to get a baseline for flavor then make small adjustments after that. You certainly get an A for effort on it though! Thank you for sharing this recipe. I have tried this for a few times now and could not help but write a review. Next on the list is the green beans recipe and may be a few others. Thanks for letting me know!

    Upgraded Kraft Mac N Cheese Recipe - Genius Kitchen

    I added little smokies and some bread crumbs in melted butter for a topppng. Wonderful recipe thank you. Big hit with picky eaters! Loved it! I used a mix of sharp cheddar, mozzarella, and parmesan. Add macaroni; cook for 8 to 10 minutes or until tender. In another large saucepan, bring remaining water to a boil. Add broccoli and onion; cook, uncovered, for 3 minutes. Stir in the soup, milk, ham and contents of cheese sauce packet; heat through.

    Can I freeze macaroni and cheese?

    Drain macaroni; stir into soup. Mac and cheese casserole iStock. Carbs and cheese taste great when the rich combo is cut with salty ham, and with this Kraft food formula featured on My Recipes, you get to make the good stuff into a casserole. Cheddar mac and ham casserole requires only a handful of ingredients and will take only 15 minutes of your time. The dish is studded with pink and green thanks to the ham and peas on its ingredients list, and it also gets an extra dose of cheese.

    In large saucepan, prepare dinner as directed on package. Stir in ham, peas and milk.

    Bake for 15 minutes or until heated through. Buffalo mac and cheese iStock.

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    You can also add chicken and buffalo sauce to your mac and cheese and make this buffalo mac and cheese from Betty Crocker. Everyone likes mac and cheese and buffalo chicken on their own, and now the two come together in a perfect comfort food combination. This recipe serves 3 and thanks to the protein from the meat, is filling enough for a lunch or dinner on its own. Stir in chicken and wing sauce. Cook about 1 minute or until hot.

    Cheesy Box Baked "Mac N Cheese"

    Sprinkle with blue cheese.